The BREWERY
The BREWERY - belonging to our hotel
Since 1989, the age-old Rinteln’s brewing tradition has been revived in the first brewery of Rinteln located within our premises. Twice a week, state certified master brewers locally produce a naturally cloudy and amazing full-bodied beer made of hops, barley and malt. Approximately 80 brews are produced per year with 15 hectolitres each.
The copper vats can be admired by our guests in our rustic and really cozy brewery lounge.
The following kinds are brewed:
“HARTINGER DUNKEL”- dark beer; original wort: 13,5 %; alcohol content: 4,5 % - being served all the year round.
“HARTINGER HELL”- lager; original wort: 12,5 %; alcohol content: 4,5 % - being served all the year round.
“HARTINGER ERNTEWEIZEN”, i.e. a light, very fizzy beer made by using wheat, malt and top-fermentation yeast; original wort: 12,5 %; alcohol content: 4,5 % - being served as of Good Friday until September.
Furthermore, we also produce other beers in season – please feel free to contact us for current informations!
